We canned these last year and wanted to do them again this year with our free apples. Last year we used Gala apples because we had purchased a box and no one wanted to eat them.
This year we were blessed with some free apples. I won't be as stingy with the apples this winter as I was last winter. The entire family helped getting the apples ready and I really appreciate that.
Today's canning totals are: 9 quarts applesauce, 2 pints applesauce, 10 quarts spiced apples and 1 pint spiced apples.
Looking forward to making some quick yummy apple crisp when the fresh fruit isn't quite as fresh (and cheap).
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